Recipe of the week: Almond cake with olive oils from Spain

Olive Oil is staple in any kitchen, with Spain being the world’s leading producer and exporter of the ingredient – nicknamed “liquid gold”. There are over 200 different olive tree varietals in Spain, and the versatile recipe component can be used in a variety of ways – from conserving, braising, sautéing, basting, sousing, stewing, roasting, comfiting, and […]

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